happy-gut

Three vitamins for your body's protective and barrier functions:

Vitamin A (1147 μg, 143% NRV) as β-carotene (plant-based) contributes to the maintenance of normal mucous membranes and to the normal function of the immune system.

Vitamin D3 (21.5 μg, 430% NRV) as cholecalciferol (plant-based) contributes to the normal function of the immune system and the process of cell division.

Vitamin E (26.7 mg, 222% NRV) as natural D-alpha-tocopherol (plant-based) protects cells from oxidative stress.

Vitamin C (200 mg, 250% NRV) as L-ascorbic acid (produced by fermentation) protects cells from oxidative stress, contributes to the normal function of the immune system, and helps to reduce tiredness and fatigue.

Eight B vitamins in highly bioavailable forms:

Vitamin B1 (4.7 mg, 430% NRV) as thiamine hydrochloride (fermentation-derived) contributes to normal energy-yielding metabolism.

Vitamin B2 (6.0 mg, 430% NRV) as riboflavin (fermentation-derived) contributes to the maintenance of normal mucous membranes.

Niacin / B3 (22.9 mg, 143% NRV) as flush-free nicotinamide contributes to the maintenance of normal mucous membranes.

Vitamin B6 (5.0 mg, 358% NRV) as pyridoxal-5-phosphate, the active form (fermentation-derived), contributes to the normal function of the immune system.

Vitamin B9 (286.7 μg, 143% NRV) as bioactive calcium L-5-methylfolate (fermentation-derived) contributes to the process of cell division.

Vitamin B12 (20 μg, 798% NRV) as methylcobalamin (fermentation-derived) contributes to the normal formation of red blood cells.

Biotin (71.7 μg, 143% NRV) as D-biotin (fermentation-derived) contributes to the maintenance of normal mucous membranes.

Vitamin B5 (25.8 mg, 430% NRV) as calcium D-pantothenate (fermentation-derived) helps to reduce tiredness and fatigue.

L-Glutamine (2000 mg) (fermentatively produced) is an amino acid in free, directly usable form. Intestinal cells use glutamine as an important energy source. That is why it forms the basis of darmglück.

Chaga extract (80 mg) (herbal) is derived from the Chaga mushroom, which grows on birch trees, and has long been used in traditional natural medicine.

Gum arabic (635 mg) (plant-based, from acacia resin) provides soluble dietary fiber and adds a natural plant-based component to the mixture.

Prebiotics are dietary fibers that reach the large intestine undigested, where they serve as food for gut bacteria. A well-nourished, diverse bacterial population is an important part of a balanced gut. In darmglück, gum arabic (acacia gum) fulfills this role with 635 mg per serving. Many people consume fewer dietary fibers in their daily lives than is recommended; darmglück provides a simple way to supplement them.

Gum arabic, also known as acacia gum, is the dried resin of the acacia tree and a water-soluble dietary fiber. It has prebiotic properties and serves as food for gut bacteria in the large intestine. It dissolves in water, which is why it can be easily stirred into darmglück.

Chaga is a mushroom that grows as a dark, hard crust on birch trees in regions such as Siberia, Scandinavia, and Canada. It has been consumed there for generations as a tea and used in traditional naturopathy. darmglück contains 80 mg of Chaga extract as a natural plant-based substance.