all-around protected

Four vitamins in balanced dosages:

Vitamin A (1000 μg, 125% NRV) as a retinol equivalent from β-carotene (plant-based) – contributes to the normal function of the immune system and the maintenance of normal skin.

Vitamin D3 (50 μg, 1000% NRV) as cholecalciferol (plant-based) – contributes to the normal function of the immune system, normal muscle function, and the maintenance of normal bones.

Vitamin E (75 mg, 625% NRV) as natural d-alpha-tocopherol (plant-based) – contributes to the protection of cells from oxidative stress.

Vitamin C (400 mg, 500% NRV) as L-ascorbic acid (fermentatively produced) – contributes to the normal function of the immune system, the protection of cells from oxidative stress, and the reduction of tiredness and fatigue.

Eight B vitamins in highly bioavailable forms:

Vitamin B1 (3.3 mg, 300% NRV) as thiamine hydrochloride (fermentatively produced) – contributes to normal energy metabolism and the normal function of the nervous system.

Vitamin B2 (4.2 mg, 300% NRV) as riboflavin (fermentatively produced) – contributes to the protection of cells from oxidative stress and helps reduce tiredness and fatigue.

Niacin / B3 (16 mg, 100% NRV) as nicotinamide – contributes to normal energy metabolism and helps reduce tiredness and fatigue.

Vitamin B6 (3.5 mg, 250% NRV) as pyridoxal-5-phosphate, active form (fermentatively produced) – contributes to the normal function of the immune system.

Vitamin B9 (200 μg, 100% NRV) as bioactive calcium L-5-methylfolate (fermentatively produced) – contributes to the normal function of the immune system and to normal blood formation.

Vitamin B12 (150 μg, 6060% NRV) as methylcobalamin (fermentatively produced) – contributes to the normal function of the immune system and to the reduction of tiredness and fatigue.

Biotin (50 μg, 100% NRV) as D-biotin (fermentatively produced) – contributes to normal energy metabolism.

Vitamin B5 (18 mg, 300% NRV) as calcium D-pantothenate (fermentatively produced) – contributes to normal mental performance and to the reduction of tiredness and fatigue.

One mineral and eight trace elements in proven compound forms:

Magnesium (200 mg, 53% NRV) from magnesium carbonate and trimagnesium dicitrate (mineral source) – contributes to the reduction of tiredness and fatigue and to normal energy metabolism.

Iron (10 mg, 72% NRV) as iron bisglycinate (mineral source) – contributes to the normal function of the immune system and to normal oxygen transport in the body.

Zinc (5.3 mg, 53% NRV) as zinc citrate (mineral source) – contributes to the normal function of the immune system and to normal cognitive function.

Copper (880 μg, 88% NRV) as copper sulfate (mineral source) – contributes to the normal function of the immune system and to the protection of cells from oxidative stress.

Manganese (2.2 mg, 110% NRV) as manganese sulfate (mineral source) – contributes to the protection of cells from oxidative stress and to normal energy metabolism.

Selenium (80 μg, 145% NRV) as sodium selenite (mineral source) – contributes to the normal function of the immune system and to the protection of cells from oxidative stress.

Chromium (22 μg, 55% NRV) as chromium(III) chloride (mineral source) – contributes to the maintenance of normal blood sugar levels.

Molybdenum (22 μg, 44% NRV) as sodium molybdate (mineral source) – contributes to the normal metabolism of sulfur-containing amino acids.

Iodine (50 μg, 33% NRV) as potassium iodide (mineral source) – contributes to normal cognitive function.

Three carotenoids and an endogenous vital substance:

Lutein (1.2 mg) from lutein extract (plant-based) – a yellow-orange plant pigment from the carotenoid group.

Zeaxanthin (0.1 mg) (plant-based) – a carotenoid that complements lutein in the formula.

Natural carotenoids (1.6 mg) (plant-based) – additional plant pigments from the carotenoid group.

Coenzyme Q10 retard (30 mg) as ubiquinone (produced by fermentation) – an endogenous, vitamin-like substance in a sustained-release form, found in every body cell and involved in energy metabolism.

Two sulfur-containing amino acids in free, directly usable form:

L-Cysteine (240 mg) – sulfur-containing amino acid and building block of proteins such as keratin.

L-Methionine (120 mg) – essential, sulfur-containing amino acid and building block of proteins.

Five high-quality plant substances:

Catechin (200 mg) as EGCG from green tea (plant-based) – known for its antioxidant effect.

Hesperidin (116 mg) as citrus bioflavonoid extract (plant-based) – acts as an antioxidant and complements the flavonoid effect of the formula.

Curcumin (100 mg) as turmeric extract (plant-based, from Curcuma longa) – yellow plant substance from the turmeric root.

OPC (150 mg) as oligomeric proanthocyanidins (plant-based, from pine bark) – secondary plant substance from the polyphenol group.

Piperine (2 mg) (plant-based, from black pepper) – pepper substance that complements curcumin in the formula.

You have three options: take the 1.5 scoops (11 g) directly and drink a glass of water afterwards, stir them into 100–250 ml of water or juice, or add them to yogurt or quark. In any case, consume them quickly. It is best to take them with full protection just before, during, or after a meal, not on an empty stomach. The Nature Pearls must not be heated or chewed.

Water-soluble vitamins such as vitamin C and the B vitamins are usually released quickly in conventional supplements and excreted just as fast. The Naturperlen adhere to the intestinal villi and gently release the nutrients over several hours, similar to how they are naturally absorbed from fruits and vegetables. This is particularly relevant with comprehensive protection provided by 400 mg of vitamin C and eight B vitamins.

Yes. Our blends are designed to be combined with each other. We’ll be happy to discuss which combination is right for you personally during your consultation.